[Product Development]
Spicing Up Personal Care… Healthfully
by Lakshmi Prakash, Ph.D
Spice extracts have a long history of use in personal
care products as aroma constituents, facilitating brand identity and aesthetic
appeal. It is only recently that mainstream personal care products have started
to focus on the cosmeceutical and nutritional benefits of such ingredients. The
goodness of ginger, mint, cinnamon, pepper and other spices is no longer limited
to their sensory characteristics alone. Such spices represent the new healthy
and natural ideal in personal care, both as cosmeceuticals and nutricosmetics.
Several manufacturers of personal care products are
active in cosmeceuticals, with some leading niche markets. The phenomenal growth
of the cosmeceuticals industry is nurtured by the aging baby boomer generation
seeking natural alternatives to cosmetic surgery. Anti-aging cosmetics are
therefore the most popular category in cosmeceuticals. The anti-aging cosmetics
market encompasses a range of functionalities afforded by natural ingredients
that heal, soothe, replenish nutrients, and rejuvenate tired skin, hair and
nails.
Although spice extracts are being used increasingly in mainstream personal
care products for their cosmeceutical benefits, they do pose numerous
formulation challenges. A color that is too dark, a gritty texture or a flaky
appearance could seriously hamper consumer acceptance. Technological innovation
is the key to natural spice extracts that seamlessly blend into mainstream
formulations.
Application-oriented research goes a long way toward ensuring the efficacy
and acceptability of natural spice extracts in anti-aging formulations. For
example, turmeric root, a well-known culinary spice, has long been used by women
in South Asia for its anti-aging benefits. However, the brilliant yellow color
of its healthful constituent, a mixture of curcuminoids, may not be
aesthetically appealing in contemporary cosmetics. Consumer acceptability is
compromised by the possibility of a yellow stain on the skin. Innovative
research served to eliminate this problem. Yellow turmeric root extract, when
derivatized to yield light cream colored tetrahydrocurcuminoids, retains all the
goodness of curcuminoids, even providing superior antioxidant and anti-aging
benefits. Additionally, this composition has a “bioprotectant” action and
does not irritate the skin.
Rosemary, another conventional culinary spice, is similarly an excellent
source of polyphenolic antioxidant compounds that helps to replenish natural
antioxidants in tissues. In addition, sage extract, lemon balm extract and mint
extract are natural antioxidant additives in anti-aging formulations.
Cleaning & Conditioning
In personal care formulations that target skin conditions such as acne, there
is an increasing need for economical active ingredients with negligible side
effects and a long history of topical use. With the increased occurrence of
antibiotic resistant microbial strains, and the expanding knowledge of
deleterious side effects associated with prolonged antibiotic use, natural
ingredients such as tea tree oil are attractive alternatives. An essential oil
extracted from the roots of Coleus forskohlii was found to be effective
against Propioni bacterium acnes, the microorganism associated with acne,
at lower concentrations than tea tree oil—approximately 0.5 percent to 1
percent in a topical cream or lotion (Cosmetics Toiletries Manufacture
Worldwide, 2004;215-219). The oil was also effective in oral care
formulations against Streptococcus mutans, the microorganism associated
with dental caries.
Coleus forskohlii roots are also the only known plant source of
forskolin, a diterpene compound activating cyclic adenosine monophosphate
(cAMP), an important second messenger hormone for biochemical reactions in the
body. This extract from Coleus forskohlii roots is a valuable skin
conditioning agent in personal care formulations for smoothing and toning the
skin.
Texture Techniques
Natural topical moisturizers that nourish and tone the skin are another
application of spice extracts in personal care products. One example is
coriander seed oil, a rich source of petroselinic acid, linoleic acid and
related fatty acids. These fatty acids are constituents of ceramides inherently
present in the stratum corneum and prevent moisture loss from the skin surface (Int
J Cosmetic Sci, 25(1-2):63, 2003).
Fresh ginger has been used for thousands of years in traditional and folk
medicine as an astringent, and is valued for its analgesic, aromatic, nervine
(calms the nerves) and stimulant properties. It is also a common Ayurvedic
treatment for inflammatory joint diseases, such as arthritis and rheumatism.
Ginger oleoresin is a common ingredient in anti-inflammatory,
circulatory-stimulant and antiseptic preparations. The antiinflammatory effect
results from ginger’s vasodilatory action, which may be beneficial in
supporting the management of cellulite and improving poor circulation. Applied
topically, ginger creates a warming sensation on the skin, which is soothing and
also imparts a healthy glow. Ginger could potentially be used as a tonic to
stimulate the hair follicle, and as an astringent, skin toner or massage cream,
based on its role in supporting healthy blood circulation.
It is also important to remember that although a number of healthful
ingredients may be present in a topical composition, these actives may not
permeate the skin surface. Tetrahydropiperine, an extract derived from black
pepper fruit, effectively enhances the uptake of such actives (AGRO FOOD.
2001 19(1/2):53). When added at low levels (0.01 to 0.1 percent) to compositions
containing poorly absorbed actives, this ingredient safely and effectively
enhances uptake and bioavailability.
These ingredients are only a small selection from the range of spicy options
available for personal care product formulations, each with a history of
culinary and topical use spanning centuries. Innovative technology is helping
suppliers extract the goodness from these ingredients, adapting them for
effective formulation and use in contemporary personal care products.
Lakshmi Prakash, Ph.D., is vice president of innovation and business
development for Sabinsa Corp. She received a BSc (Honors) degree in chemistry,
and BSc(Tech) and MSc(Tech) degree in food technology from the University of
Mumbai, India. Her doctorate is in food science from Rutgers University. Dr.
Prakash has more than 25 years of combined research and management experience,
and is also a registered patent agent. At Sabinsa, her responsibilities include
identifying and developing innovative health applications, delivery systems and
intellectual property pertaining to natural actives and nutritional raw
materials.
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